Chef Li

Chef Li, nestled in the heart of San Jose at 2033 Camden Ave, is a standout destination for authentic Chinese cuisine lovers seeking a blend of tradition and innovation. This charming restaurant invites guests with its beautifully appointed dining area, where the ambiance balances warmth and elegance, making every meal feel like a special occasion.

The menu at Chef Li is a delightful journey through Chinese flavors, boasting a rich array of dishes that never fail to impress. For seafood aficionados, the Szechuan Scallops are a must-try—tender scallops sautéed with crisp water chestnuts and zucchini, enveloped in a fiery, garlicky sauce that tingles the palate. Prawn lovers will savor the Prawns with Cashew Nuts, a symphony of juicy prawns and crunchy vegetables, finished with a nutty cashew crunch, or dive into the bold, spicy notes of Kung Pao Prawns with its signature peanut topping.

Rice and noodle dishes add a vibrant flavor profile that is both comforting and refreshing. The Fresh Pineapple Basil Fried Rice with Prawns and Chicken is a customer favorite — each bite bursting with juicy pineapple, fragrant basil, tender prawns, and chicken, perfectly balanced with peas, carrots, and egg. The shrimp fried rice offers succulent shrimp mingling with fluffy, well-seasoned rice and fresh veggies, making it an irresistible option for any meal.

Desserts at Chef Li are luxurious and crafted to captivate the senses. Imagine indulging in the Coppa Mascarpone, a luscious chocolate cream layered with smooth mascarpone, crowned with amaretto cookie crumbs and rich chocolate curls—every spoonful is decadence at its finest. Kids (and the young at heart) will adore the Kids Bear—an adorable all-chocolate gelato dome playfully decorated with a cute bear face, making dessert a joyful experience for the entire family. For those craving a fruity escape, the Exotic Bomba combines mango, passion fruit, and raspberry sorbetto coated in white chocolate, drizzled with dark chocolate—a beautiful harmony of tart and sweet.

Beyond the carefully curated menu, Chef Li’s service stands out for its warmth and attentiveness, making every guest feel welcomed and valued. Reviewers repeatedly highlight the friendly staff and the smooth flow of service, with dishes arriving promptly and plated with care. The inviting atmosphere is enhanced by elegant floral arrangements — which, as a charming detail, are also available for purchase, adding a touch of beauty and uniqueness to each visit.

Regular diners fondly recall their favorites, from the velvety Wanton Soup to the melt-in-your-mouth Shrimp Egg Foo Yung, reflecting Chef Li’s mastery in balancing flavors and textures. The thoughtful accommodation of dietary needs, including gluten-free options using specially sourced soy sauce, speaks to the kitchen’s dedication to inclusive, delicious dining.

It is with a bittersweet note that patrons prepare to say goodbye, as the beloved Chef Li is set to close its doors in May 2025 after more than two decades of culinary excellence and community connection. Yet, for all who have savored its offerings, Chef Li remains a cherished memory and a testament to the vibrant Chinese dining scene in San Jose.

Whether you’re a local regular or a visitor eager to explore quality Chinese cuisine, Chef Li promises a satisfying experience marked by rich flavors, thoughtful presentation, and heartfelt hospitality. It’s more than just a meal—it’s a celebration of tradition, taste, and togetherness.